Daniels Dining Llc

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Hood filters above cooking equipment soiled. Repeat Violation

Basic – Time/temperature control for safety food thawed in an improper manner

Chicken thawing in Three compartment sink in standing water, operator turned cold running water on. Corrected On-Site

Basic – Wiping cloth sanitizing solution stored on the floor

By Three compartment sink.

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands

Employee took order on phone then entered kitchen and placed food in fryer and started cooking.

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands

Employee cutting raw chicken then started cooking touching clean utensils and equipment.

High Priority – Nonfood-grade bags used in direct contact with food

Raw pork inside thank you Togo bags in walk in cooler, operator removed food item from bag. Corrected On-Site

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw chicken over uncut carrots in walk in cooler, operator moved chicken to the bottom. Corrected On-Site Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. nchicken (52F – Cold Holding); eggrolls (45,46F – Cold Holding) in reach in cooler nearest front counter, operator said that during busy lunch rush cooler is continuously opened and closed, ambient thermometer reads 40F. Operator placed items in walk in cooler. Retemped items chicken 50, eggrolls no change. Warning

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. nrice white (127F – Hot Holding) item had been in warmer less than 4 hours, operator turned the heat up on rice cooker. Retemped 128F.

High Priority – Toxic substance/chemical improperly stored

Container of pink cleaner on top of oven, employee moved bottle. Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Cutting board on reach in cooler heavily stained. Repeat Violation

Intermediate – Handwash sink not accessible for employee use at all times

Handwash sink by warewashing area blocked by corn starch bucket.

Intermediate – No soap provided at handwash sink

Handwash sink on the cooks line, operator replaced soap. Corrected On-Site Repeat Violation