Dame Un Naqui Ja Llc
Dame Un Naqui Ja Llc
Inspection Date | 12/08/2023 |
Inspection Disposition | Warning Issued |
Inspection December 8th, 2023
Violations
Code | Description |
---|---|
14-09-4 |
Basic – Cutting board has cut marks and is no longer cleanable. |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Gaskets reach in cooler |
08A-20-5 |
High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature Raw chicken over raw pork. Reach in cooler Corrected On-Site |
03B-01-6 |
High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit Cooked pork 96f hot holding. nCooked beef 75f hot holding |
53A-03-7 |
Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning |
27-06-4 |
Intermediate – No hot running water at three-compartment sink 7 day warning per Randy Hicks Warning |
27-16-4 |
Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink 7 day warning per Randy Hicks Warning |
- Ownership Changed: Current
- Rank:
- Expiration Date: 04/01/2024
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