Dalys Flame Broil

Basic – Cardboard used to line food-contact shelves

Soiled cardboard on shelf above cooler on cook line

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas

Some acoustic ceiling tiles over kitchen

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Over cook line

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee beverages on storage shelf above onions, removed Corrected On-Site Repeat Violation

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Phone on prep table, removed Corrected On-Site Repeat Violation

Basic – Employee with no hair restraint while engaging in food preparation. 2 male employees handling food with no hair restraints

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in panko, removed Corrected On-Site

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Cooler gaskets soiled nFan vents soiled in walk-in cooler nWall fan next to triple sink soiled

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

nvanilla dairy mix (48F – Cold Holding) in ice cream machine, held less than 4 hrs

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Nozzle base pads on self service soda machine soiled nRepeat Violation Repeat Violation

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee (Jason) with no proof of training Repeat Violation