Dalmoros Fresh Pasta To Go
Inspection September 8th, 2023 Warning IssuedCertain violations were found that did not warrant immediate severe action like closure but were serious enough to require a warning.
Violations
Code | Description |
---|---|
03G-54-1 |
Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging Establishment is using reduced oxygen packaging for cooked sauces, vegetables and meat sauce without a HACCP. Repeat Violation Warning |
03B-15-5 |
High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit Marinara 110F and meat sauce 112F stored in hot holding. Operator stated the items had been stored in hot holding for approximately 1.5 hours Operator reheated the marinara to 167F and the meat sauce to 166F and placed then in hot holding. Corrected On-Site |
29-42-4 |
High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. |
03G-46-1 |
Intermediate – Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection Establishment is using reduced oxygen packaging for cooked sauces, cooked vegetables and cooked meat sauce without a variance. Warning |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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