Dal Contadino Trattoria
Inspection Date | 04/30/2024 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection April 30th, 2024
Violations
Code | Description |
---|---|
12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open glass of coke on prep table Employee removed drinks from prep table. Corrected On-Site |
12B-01-4 |
Basic – Employee eating while preparing food. |
40-06-5 |
Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf above flip top cooler nEmployee removed cell phone Corrected On-Site |
08A-20-5 |
High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw fish in Kelvinator Cooler Operator placed beef on shelf below fish Corrected On-Site |
12A-09-4 |
High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled Chef handled cell phone then went back to work without washing hands and changing globes |
16-32-5 |
Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine.(Quat Test Strip)nOperator got chlorine test strip for testing dishmachine Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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