Dairy Queen Grill And Chill

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soda and ice dispenser at soda machine in dining room and next to drive thru window. Repeat Violation

Basic – Bowl or other container with no handle used to dispense food

Cups as scoops in sprinkles and candy

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Ceiling vents unclean throughout kitchen Repeat Violation

Basic – Cove molding at floor/wall juncture broken/missing

At end of ice cream station next to reach in cooler

Basic – Floor area(s) covered with standing water

In missing floor tiles at soft serve machine

Basic – Floor soiled/has accumulation of debris

Throughout ice cream making area of kitchen. nBehind ice cream machine. nFloors at fryer Repeat Violation

Basic – Floor tiles missing and/or in disrepair

Next to soft serve machine Repeat Violation

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

Freezer draws storing chicken tendersnFreezer chest on cook linenFreezer chest at ice cream station Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Shelving under blizzard machines. nShelving under toaster on cook line. Repeat Violation

Basic – Wall soiled with accumulated grease, food debris, and/or dust

Food splatter Behind microwaves in kitchennFood splatter behind hand sink at ice cream making station Repeat Violation

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink

Hand sink at front counter 78F Repeat Violation