Dairy Queen 43205

Basic – Bowl or other container with no handle used to dispense food

Plastic cup used as scoop for peanut topping at front counter. Cup discarded. Corrected On-Site

Basic – Carbon dioxide/helium tanks not adequately secured

Two tanks near walk in cooler. Tanks secured. Corrected On-Site

Basic – Cardboard used to line food-contact shelves

In walk in cooler, cardboard lining shelf where cheese is stored. Cardboard removed. Corrected On-Site

Basic – Food stored on floor

In walk in freezer, case of chicken stored in floor.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

In walk in freezer by condenser.

Basic – Sanitizing solution for wiping cloths not free of food debris and visible soil

Red sanitizer bucket on shelf below prep area near cook line. Solution discarded. Corrected On-Site

Basic – Single-service articles not stored inverted or protected from contamination

Large clear plastic tops stored on shelf by blast chiller. Lids inverted. Corrected On-Site

High Priority – Dented/rusted cans present. See stop sale

One can of pineapple stored in back dry food storage area.

High Priority – Pesticide-emitting strip present in food prep/clean utensil area

Pest emitting strip hanging near dry storage area above single use items. Strip moved and stored correctly. Corrected On-Site

High Priority – Pesticide/insecticide labeled for household use only present in establishment

Two cans of household spray insecticide on she,f near rear exit door. Insecticide removed. Corrected On-Site

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged

In reach in freezer on cook line, raw beef stored over ready to eat french fries. Items moved and stored correctly. Corrected On-Site

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

In walk in cooler, raw shelled eggs stored over ready to eat snickers topping. Items moved and stored correctly. Corrected On-Site

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

In flip top cooler, hot dogs, cheese, coleslaw, cut lettuce, cut tomatoes, ranch dressing, white gravy 46F-50F. Operator does not know when items were removed from time control. Items discarded. See stop sale. Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

In flip top cooler, hot dogs, cheese, coleslaw, cut lettuce, cut tomatoes, ranch dressing, white gravy 46F-50F. Operator does not know when items were removed from time control. Items discarded. See stop sale. Repeat Violation Admin Complaint

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet

Missing at the end of the splitter for mop sink faucet where hose is attached. Breaker placed on. Corrected On-Site

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Hand washing sink in kitchen across from walk in cooler. Towels provided. Corrected On-Site Repeat Violation

Portable fire extinguisher gauge in red zone. For reporting purposes only

Fire extinguisher on floor in back kitchen area.