Dairy Queen

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Black build up on interior of ice machine

Basic – Dead roaches on premises

Two dead roaches on floor near boxed beverages, employee discarded roaches and cleaned the area Corrected On-Site

Basic – Employee with no beard guard/restraint while engaging in food preparation

No beard guard on employee scooping chili

Basic – Equipment in poor repair

Torn gasket on white reach in freezer Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Dusty Fan cover in the walk in coolernReach in freezer gaskets soiled with black debris, manager wiped gaskets Corrective Action Taken

Basic – Single-service articles not stored inverted or protected from contamination

Single service platters and lids stored in the dry storage area not inverted, manager inverted Corrected On-Site Repeat Violation

Basic – Wet wiping cloth not stored in sanitizing solution between uses

Wet wiping cloths stored on prep table when not in use Repeat Violation

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw shell eggs stored on top of open container of dill relish in the walk in cooler, employee properly stored food items Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

No written plan provided, emailed the manager he printed form and posted on wall Corrected On-Site Repeat Violation

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nNo valid Manager certification provided Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

No employee reporting forms provided at inspection, emailed manager the form. Manager printed and posted form Corrected On-Site Repeat Violation