Dairy Queen #19477

Basic – Ceiling/ceiling tile shows damage or is in disrepair

Ceiling tile over ice cream machine, top layer peeling off and hanging down. Repeat Violation

Basic – Garbage on the ground and/or pad around dumpster

Build up of unbagged trash on ground at dumpster enclosure.

Basic – Grease receptacle lid open, broken, or missing

Grease receptacle lid open. Manager closed lid. Corrected On-Site

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Gaskets on reach-in cooler at cook line and reach-in freezer at prep cream make station, soiled. Employee cleaned during inspection.

Basic – Unclean building components, attachments or fixtures

In walk-in cooler, dust build up at fan unit.

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

Observed one flying insect near secondary drive thru window.

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Supplied operator with DBPR form 5030-104

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Top plate on spindle mixer has encrusted residue. Employee cleaned during inspection. Corrected On-Site Repeat Violation

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

No paper towels at handwash sink by walk up window. Manager supplied towels. Corrected On-Site Repeat Violation

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

One employee present, manager stated his certification is at other location.