Dairy Queen

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

nCeiling tile in front of walk in freezer has stains.

Basic – Dead roaches on premises

nOne dead roach by ice machine in back kitchen area. Man leans and sanitized area. Corrected On-Site

Basic – Equipment in poor repair

nGaskets inside reach in cooler are torn.

Basic – Floor tiles missing and/or in disrepair

nFloor tiles missing inside walk in cooler.

Basic – Food stored on floor

nCheese sticks,coco chunks stored on floor inside walk in freezer.

Basic – No Heimlich maneuver/choking sign posted

nGave operator choking poster. Corrective Action Taken

Basic – Wet mop not stored in a manner to allow the mop to dry

nWet mop sitting on floor in back corner in kitchen are by reach in frezzer.

High Priority – Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

nEmailed operator employee health agreement. Corrective Action Taken

Intermediate – Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment.