Dairy Queen

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic – Bathroom facility in disrepair

Hand sink in woman's bathroom not secured to the wall.

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner

Ice bucket not properly inverted.

Basic – Cove molding at floor/wall juncture broken/missing

Baseboard tiles missing dry storage area

Basic – Cutting board has cut marks and is no longer cleanable

Cutting board front reach in coolers have cut marks.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee drink on prep table next to onions.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee food in walk-in on cases of American cheese.

Basic – Food stored on floor

Case of fries on floor in walk-in freezer.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

Ice buildup in reach in freezer on cook line.

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container

Tongs stored on top of brownies cake. Employee removed thongs Corrected On-Site

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Reach- in coolers on cook line. Gaskets soiled with food debris.

High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. nhamburger (112F – Hot Holding). Employee voluntarily discarded items.

High Priority – Operating with an expired Division of Hotels and Restaurants license. nExpired from 2-1-2023. Operator updated license. Corrected On-Site

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening

Milk open 10-16-23 no date mark. Employee date marked milk. Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Frozen ice machine nozzles soiled with mold like substance. nIce cream machine nozzles soiled with food debris. nSoda nozzles by drive thru window soiled with mold like substance.

Marked exit/path to marked exit blocked. For reporting purposes only

Garage can and trays of buns blocking back door exit.