Dailymart

Basic – Food stored on floor

Beans stored on floor in front of reach-in cooler

Manager placed beans on shelf. Corrected On-Site

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle

No license numbers on outside of mobile food dispensing vehicle.

Basic – Outer openings not protected with self-closing doors

Back door to establishment.

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

Observed three flies in kitchen.

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Shell eggs stored over cooked pork in reach-in cooler next to grill. Manager moved eggs to bottom shelf. Corrected On-Site

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale

Broken Shell eggs stored with Shell eggs in reach-in cooler next to grill. Manager discarded broken egg Shell eggs. Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

No written procedure available. Inspector provided operator with written procedure. Corrected On-Site

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.nNo proof of manager certification. Warning

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

No chlorine test kit available.

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

No hand towels at kitchen hand washing sink

Manager provided towels at hand washing sink. Corrected On-Site

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

No proof of employee training. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

No proof employees have been informed of their responsibilities.