Daddy Ninja

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee preparing food while wearing a watch. Warning

Basic – Food not stored at least 6 inches off of the floor.Soy sauce stored on floor by kitchen entrance . Corrected On-Site Warning

Basic – In-use tongs stored on equipment door handle between uses.Tongs hanging from oven handle . Corrected On-Site Warning

Basic – No handwashing sign provided at a hand sink used by food employees.No hand washing sign at cook line Warning

Basic – No mop sink or curbed cleaning facility provided at establishment. Warning

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

1 live flying insect by dish machine n1 small flying insect on dinning room. Warning

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.No parasite destruction letter for salmon serve raw . Repeat Violation Warning

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

Shredded beef and shredded chicken kept at steam well with temperature of 112 and 115F. Chicken tenders kept on sushi area for less than 4 hrs with temperature of 113F. Corrective Action TakenAsk employee to reheat up to 165F. Corrective Action Taken Warning**

Intermediate – Handwash sink used for purposes other than handwashing.Employee dumping water on hand sink on cook line. Warning

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Tuna tartar not identify as raw. All menus most be fixed. Repeat Violation Warning

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.No high temp test strips or thermometer for high temp dish machine. Repeat Violation Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning