Dada

Basic – Bowl or other container with no handle used to dispense food…container use for scooping food in short ribs sauce, gravy. Manager discarded container . Corrected On-Site

Basic – Food stored on floor…onion at storage room. Employee properly stored. Corrected On-Site

Basic – Hole in or other damage to wall at dishwashing area.

Basic – Raw fruits/vegetables not washed prior to preparation.. cut avocado with sticker in reach in cooler . Employee washed Corrected On-Site

Basic – Stored food not covered…mushroom gravy, short ribs gravy , auju sauce at walk in cooler.

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours… whole carrots 51°, meat sauce 48° in walk in cooler . Per chef food was cooked yesterday. Stop sale issue . Employee discarded food. Corrective Action Taken

High Priority – Food stored in ice used for drinks Red Bull stored in drink ice at bar . Stop sale issue .Employees discarded ice . Corrected On-Site

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition…. Food stored in ice used for drinks Red Bull stored in drink ice at bar .

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours… whole carrots 51°, meat sauce 48° in walk in cooler . Per chef food was cooked yesterday.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…tuna 48°, cocktail shrimp 47° , artichoke 44° in flip top salad reach in cooler being held less than 4 hours. Employee moved to another acceptable cooler . Corrective Action Taken Repeat Violation

Intermediate – No soap provided at handwash sink at dishwashing area. Employee provided. Corrected On-Site

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked…mushroom gravy was cooked 4 days ago, beef gravy was cooked two days ago in walk in cooler . Manager date marked. Corrected On-Site

Intermediate – Spray bottle containing toxic substance not labeled. ..employee labeled. Corrected On-Site