D R Deli And Restaurant

High Priority – Nonfood-grade bags used in direct contact with food. Raw chicken stored in direct contact with plastic handle thank you bag in walk in freezer

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored above sauerkraut in walk in cooler. Operator reorganized Corrected On-Site

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. steam table (108°F-122°F – Hot Holding); grits (117°F-129°F – Hot Holding) being held in steam table. Operator states items were heated on stove 1 hour ago and moved to steam table for hot holding. Operator reheated to 165°F+. Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator Corrected On-Site

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink in ware washing area has pans stored in sink, blocked by trash receptacle. Operator made accessible Corrected On-Site

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for some employees. Provided to operator

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves eggs, burgers, smoked salmon undercooked. No consumer advisory posted. Provided to operator. Operator printed and posted Corrected On-Site