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Cvi.che 105 Aventura

19501 BISCAYNE BLVD UNIT 954 AVENTURA 33180 Aventura

Cvi.che 105 Aventura

Inspection Date 12/13/2023
Inspection Disposition Inspection Completed – No Further Action

Inspection December 13th, 2023

Violations

Code Description
14-01-5

Basic – Bowl or other container with no handle used to dispense food

Observed bowl with no handle used to dispense rice. Advised manager and he disregarded bowl. Corrected On-Site
36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Located in front of walk in cooler.
36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Observed ceiling tiles soiled with accumulated black buildup. Located in warewash area.
06-09-1

Basic – Commercially processed reduced oxygen packaged raw mahi and snapper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
08B-38-4

Basic – Food stored on floor

Observed cases of food being stored on floor in walk in freezer.
21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Chef removed.
31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Located in fish area.
01C-05-4

Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Manager put tags in order. Corrected On-Site
31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing

Observed hand washing sink in bar area being used as a dump sink.
31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Located in kitchen area. Chef added. Corrected On-Site

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 10/01/2024

Report details

Business License ID 2335713

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