Curry Station B

Basic – Accumulation of black mold-like substance in the interior of the ice machine.

Basic – Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Observed an employee beverage stored on a prep table near clean equipment in the dish area

The operator properly stored the beverage. Corrected On-Site

Basic – Equipment in poor repair

Observed missing handles on the roll top doors on the reach in cooler on the cook line. Repeat Violation

Basic – Food stored on floor

Observed a box of unwashed potatoes stored on the floor in the prep area

The operator properly stored the potatoes. Corrected On-Site Repeat Violation

Basic – In-use tongs stored on equipment door handle between uses on the cook line

The operator properly stored the tongs. Corrected On-Site Repeat Violation

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in the dish area and in dry storage. Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Observed fan guards in the walk in cooler soiled with an accumulation of dust.

Basic – Single-service to go boxes improperly stored on the floor in the dry storage area.n Repeat Violation

Basic – Standing water water in the mop sink. Repeat Violation

Basic – Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Observed raw chicken (47F – Cold Holding); cooked chicken (46F – Cold Holding) in the reach in cooler near the handwashing sink on the cook line

The operator stated the above items have been held less than 3 hours

The operator moved the items to another cooler. Corrective Action Taken

Intermediate – No color/concentration comparison chart available for chlorine chemical test kit used to check sanitizer.

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Intermediate – Spray bottle containing toxic substance not labeled near the three compartment sink

The operator labeled the spray bottle. Corrected On-Site