Curry Cafe Indian Cuisine Llc

Basic – Carbon dioxide/helium tanks not adequately secured at bar.

Basic – In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Observed ice scoop resting on top of ice machine in kitchen. Operator stored in protective manner.Repeat Violation Corrected On-Site**

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with masoor, flour.dried chick peas. Operator removed Corrected On-Site

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil stored in standing water 77F on cook line. Operator discarded water and placed utensils in clean container Corrected On-Site

Basic – Light shield damaged/in disrepair in rear kitchen.

Basic – Plastic container of frying oil stored on floor in rear kitchen nObserved plastic container of corn starch in rear kitchen nObserved plastic water bottles stored on floor at front counter.

Basic – Plumbing system in disrepair. Observed hand washing sink in front kitchen leaking water in a bucket.

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop bucket being stored in mop bucket

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures.

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in front kitchen

Intermediate – No soap provided at handwash sink in in front kitchen .