Currents Riverview Bistro

Basic – Bowl or other container with no handle used to dispense food. nOn sugar, employee removed it Corrected On-Site

Basic – Carbon dioxide/helium tanks not adequately secured

In office area Repeat Violation

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

On prep table, kitchen area, employee moved them Corrected On-Site

Basic – Employee with no hair restraint while engaging in food preparation

Cook cooking, she got one Corrected On-Site

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food

Cookies for grab and go by cash register, employee moved them Corrected On-Site

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Gasket in reach in freezer by cook line, front counter, also shelves in walk in cooler Repeat Violation

Basic – Sanitizing solution for wiping cloths not free of food debris and visible soil

In kitchen, employee discarded it Corrected On-Site

Basic – Single-service articles improperly stored

Box of to go containers in storage area, employee placed them on shelf Corrected On-Site

Basic – Stored food not covered

Beef bullion 40f, walk in cooler, employee covered it Corrected On-Site

Basic – Unwashed fruits/vegetables stored with ready-to-eat food

Unwashed mushrooms on shelf above washed lettuce, walk in cooler, employee rearranged Corrected On-Site

Basic – Wet wiping cloth not stored in sanitizing solution between uses

Cook line, front counter, also on prep table in kitchen, employee discarded them Corrected On-Site

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands

Cook cracked egg then grabbed bag of bread and opened it, I stopped her to explain, she washed hands Corrected On-Site Repeat Violation Admin Complaint

High Priority – Raw animal food stored in same container as ready-to-eat food. nRaw shelled eggs on shelf above liquid egg in walk in cooler, employee rearranged Corrected On-Site

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

48f half and half in open display cooler, employee pushed it to back area Corrective Action Taken Repeat Violation Admin Complaint

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening

Milk opened 2 days ago, employee wrote date on Corrected On-Site Repeat Violation

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Emailed one Corrected On-Site

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.nChristopher expired in 2022

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Ice machine

Intermediate – Handwash sink used for purposes other than handwashing

Container in it, hand sink at front counter, employee removed it Corrected On-Site

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Hand sink by oven and hand sink by triple sink, kitchen area, operator placed some Corrected On-Site Repeat Violation

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service

Sneeze gird is backwards and consume pr advisory is not visible, employee moved sneeze guard Corrected On-Site