Curly’s Caribbean Flava

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen Warning

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Half filled personal beverage bottle stored with and above food in upright cooler. Warning

Basic – Employee with no hair restraint while engaging in food preparation. 2 employees handling food without any hair restraint for loose head hair. Warning

Basic – Food stored on floor. Several boxes of food stored on floor in hallway leading to restroom. Warning

Basic – Time/temperature control for safety food thawed in an improper manner. Thawing chicken at room temperature. Checked 65 f. Employee put chicken in the pot and cooking all the chicken. Corrected On-Site Warning

Basic – Wall soiled with accumulated grease, food debris, and/or dust. In the kitchen Warning

Basic – Wet wiping cloth not stored in sanitizing solution between uses. On prep table Warning

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves to handle chicken without washing hands . Explained. Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over shredded carrots in upright cooler in the kitchen and raw shell eggs over cabbage in cooler in dining room both rearranged Corrected On-Site Repeat Violation Admin Complaint

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee moved trash can with gloved hand and handheld chicken without changing gloves. Explained Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1/4 chicken 47-51 in the middle in chest freezer, Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 47 in upright cooler as per employee prepped an hour ago. Moved to chest freezerCooked cabbage 57 cook had it outside for one hour, moved to chest freezer to cool. Not prepared and portioned today Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. . 1/4 chicken 47-51 in the middle in chest freezer, cooling over in tightly covered large container. Warning

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. . 1/4 chicken 47-51 in the middle in chest freezer, cooling overnight tightly covered in large container. Warning

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. yuca 114 as per employee 1 hour in there .moved to oven to reheat second temperature 147, curry goat 114 cooked this morning as per employee 1 hour moved to oven second temperature 172 Corrective Action Taken Repeat Violation Admin Complaint

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink. Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. . 1/4 chicken 47-51 in the middle in chest freezer, cooling overnight Warning