Culver’s Restaurant
Inspection Date | 07/17/2024 |
Inspection Disposition | Administrative complaint recommended |
Inspection July 17th, 2024
Violations
Code | Description |
---|---|
36-36-4 |
Basic – Ceiling tile missing Observed a missing ceiling tile in the laundry area. Repeat Violation |
10-01-5 |
Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container Observed the scoop handle used for flour not stored above the food in the dry storage area The operator properly stored the scoop handle. Corrected On-Site |
12A-09-4 |
High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled Observed an employee wearing gloves unwrap a package of raw ground beef then handle a hamburger bun top without changing gloves A separate employee placed a new bun top on the hamburger.n Corrected On-Site |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Observed raw cod (52F – Cold Holding) stored stacked above the fill line in the top section of the reach in cooler at the breading station near the fryers The operator stated the cod has been held for approximately 1 hour The operator removed half the contents and stored in the walk in cooler nObserved cooked chicken (52F – Cold Holding); cooked corned beef (49F – Cold Holding) in the reach in cooler near the grill The operator stated the foods have been held for approximately 1 hours The operator moved the above foods to the walk in cooler. Corrective Action Taken Repeat Violation Admin Complaint |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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