Culver’s On Gate
Inspection November 15th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
| Code | Description |
|---|---|
| 36-73-4 |
Basic – Floor soiled/has accumulation of debris Floors soiled behind ice machine. |
| 12A-25-4 |
High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands Observed employee touch hat with gloved hands, remove and change gloves without hand wash. Person in charge spoke to employee during inspection. Corrective Action Taken |
| 03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Butter pats at front line at 56F. Lid open during inspection. Person in charge moved to drawer below which is holding temperature Also fish at fryers stored above fill line at 47-52F. Person in charge removed excess. Corrective Action Taken |
| 03B-01-6 |
High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit Mushrooms, onions in steam table by burger cookline at 90-128F. Empty space in steam well observed, steam escaping. Also, cheese sauce in portion cups at 116F. Person in charge reheated to 165 during inspection. Discussed holding cheese on time. Corrected On-Site |
| 53B-03-5 |
Intermediate – Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 One employee with Servsafe food handler training. Not approved source. |
| 41-17-4 |
Intermediate – Spray bottle containing toxic substance not labeled Spray bottle at chemical storage unlabeled. Person in charge labeled appropriately. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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