Culvers Of Seminole Fl

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic – Building components, attachments or fixtures in poor repair. Fan covers in walk-in cooler

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handle on raw beef on cook line, removed Corrected On-Site

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Pint ice cream near soda machines, Operator has new corporate labels on order with correct info included Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Reach in cooler gaskets soiled next to steam tablenReach in freezer gaskets soiled next to fryers Repeat Violation

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Cook line – raw beef (59F – Cold Holding), held less than 4 hrs, product no long available for retemp

Reach in cooler – sliced tomatoes (48F – Cold Holding); Swiss cheese (55F – Cold Holding), moved to walk-in freezer. Retemp 40F-41F

butter packets (48F – Cold Holding) front counter, moved to bottom of cooler, operator added to time as a public health control Corrective Action Taken Repeat Violation

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Ice chute and nozzles on self service soda machinenKnife magnet next to dish machine with surface rust Repeat Violation