Basic – Accumulation of black/green mold-like substance in the interior of the ice chutes on dining room beverage machine. Warning

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food

Employee in cook line area wearing multiple bracelets Warning

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food

Frozen custard pints missing packaged date and address of establishment Repeat Violation Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Fan guards in walk in cooler Repeat Violation Warning

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly

0ppm Warning

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food

Employee made fresh sanitizer bucket, placed glove on without hand wash. Discussed with employee who then washed hands. Corrective Action Taken Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.n Warning

Intermediate – Handwash sink used for purposes other than handwashing

Whisk in hand wash sink at front counter. Operator removed. Corrected On-Site Warning

Intermediate – No soap provided at handwash sink

Hand wash sink next to ice machine Repeat Violation Warning