Cuisine Creole
Inspection September 13th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
36-01-4 |
Basic – Floor not cleaned when the least amount of food is exposed. Observed food debris under cooking equipments. |
22-08-4 |
Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside hot box. |
36-02-5 |
Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete in kitchen |
12A-07-5 |
High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee putting gloves on to handle cooked rice. Advised employee he washed hands and then put new gloves on. Corrected On-Site |
08A-02-6 |
High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken over cooked turkey inside reach in freezer. Manager corrected it Corrected On-Site |
- Ownership Changed: Delinquent
- Rank:
- Expiration Date: 10/01/2023
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