Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Slight black build up on left side interior

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors

Non self closing door on restroom Repeat Violation

Basic – Equipment in poor repair

Torn gasket on flip top cooler Repeat Violation

Basic – In-use ice scoop stored on soiled surface between uses

Ice scoop stored in soiled blue container

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container

Handle of scoop touching panko, employee properly stored scoop Corrected On-Site Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Hood filters soiled above cooking equipment nDusty fan covers in the walk in cooler Repeat Violation

Basic – Old labels stuck to food containers after cleaning

Old labels on clean dishes on shelf near dish machine Repeat Violation

Basic – Single-service articles not stored inverted or protected from contamination

Single service Pans not inverted on top shelf in kitchen area Repeat Violation

Basic – Time/temperature control for safety food thawed in an improper manner

Shrimp thawing at room temperature near fryer, spoke with employee about proper thawing employee put under cool running water Corrected On-Site

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

One flying insect in bar area

High Priority – Non-food grade paper/paper towel used as liner for food container

Non food grade cloths stored on top of vegetables

Intermediate – Handwash sink used for purposes other than handwashing

Employee used hand wash sink to fill water in a container Repeat Violation