Cuenelli’s Rotisserie Chicken Peruvian Style
Inspection Date | 01/16/2024 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection January 16th, 2024
Violations
Code | Description |
---|---|
14-09-4 |
Basic – Cutting board has cut marks and is no longer cleanable. White board by salad station cooler. |
08B-52-4 |
Basic – Food stored under dripping water line. Air vent from walk in cooler is leaking water onto covered food in containers. Employee moved food from underneath the vent. |
06-01-5 |
Basic – Time/temperature control for safety food thawed in an improper manner. Raw French fries in bags on-top of oven Repeat Violation |
08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over tomatoes in reach in cooler back kitchen by walk in cooler. Employee removed to proper storage Corrected On-Site |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for one employee |
53B-13-5 |
Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for 1 employee. |
41-17-4 |
Intermediate – Spray bottle containing toxic substance not labeled. Purple substance in clear bottle not labeled. On cooks line Repeat Violation |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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