Cubans Be Like Restaurant & Cafe
Inspection October 26th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
06-09-1 |
Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. |
08B-47-4 |
Basic – Food not stored at least 6 inches off of the floor. Observed packages of raw shrimp stored on floor in walk in freezer. |
14-69-4 |
Basic – Ice buildup in reach-in freezer. Kitchen. |
12B-13-4 |
Basic – Opened employee beverage container in a cold holding unit with food to be served to customers in walk in cooler. Open removed employee beverage. Corrected On-Site |
14-31-5 |
High Priority – Nonfood-grade bags used in direct contact with bread.. |
08A-04-5 |
High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over box of unwashed lemons. Observed moved raw shell shells to proper location. Corrected On-Site |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Swiss cheese 46F cold hold, ham 46F cold hold less than 4 hours. Operator turned walk in cooler down and opened walk in freezer doo ajar. Corrective Action Taken |
02C-02-5 |
Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked meats and foods not date marked. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2023
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