Cuban Pizzeria
Inspection August 28th, 2023 Administrative complaint recommendedAn inspection has identified serious non-compliance issues that have not been promptly corrected or that pose a significant public health risk.
Violations
Code | Description |
---|---|
36-37-5 |
Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In back hall way area near bathroom over reach in coolers and freezer Repeat Violation |
10-07-4 |
Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit Utensils stored in standing water at 75F at front line. Employee discarded water Corrected On-Site Repeat Violation |
22-16-4 |
Basic – Reach-in cooler interior/shelves have accumulation of soil residues Interior of double door glass reach in cooler with soiled interior |
02D-01-5 |
Basic – Working containers of food removed from original container not identified by common name White granulated substance on front counter not labeled. Employee stated it's sugar |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Slice cheese (47F – Cold Holding), stored inside flip top reach in cooler on front line, place there approximately 1 hour ago as per employee and was left out. Employee closed lid Corrective Action Taken Repeat Violation Admin Complaint |
53B-10-4 |
Intermediate – Records/documents for required employee training do not contain all of the required information Multiple employee training certificates missing date of birth |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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