Cuban Food Palace

Basic – Bowl or other container with no handle used to dispense food

Bowl stored inside multiple unlabeled white powdered containers at ware washing area

Basic – Employee personal food not properly identified and segregated from food to be served to the public

Employees personal raw pork food in container stored over public soda cans in upright reach in cooler on food truck. Employee properly stored Corrected On-Site

Basic – Food stored on floor

Multiple dry storage foods stored on floor in side Food Truck and inside non approve commissary on site next to food truck at salon

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle

Mobile has no license number displayed on unit

Basic – Mobile food dispensing vehicle service opening not kept closed except during food service

Observed approximately 5 live flying insect inside food truck on counter top and ware washing area and clean equipments. Service window is left open when not serving customers. Reviewed with owner Service window not kept closed when not actually serving a customer.

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present

Observed approximately 5 live flying insect inside food truck on counter top and ware washing area and clean equipments. Service window is left open when not serving customers. Reviewed with owner Service window not kept closed when not actually serving a customer. Warning

Basic – Water leaking from pipe and/or faucet/handle

Pipe leaking under hand wash sink when water is running and turned on.

Basic – Working containers of food removed from original container not identified by common name

Multiple containers of white powdered substance not label on shelf at ware wash area. Employee stated it's sugar

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Observed employee washing dishes and handling clean equipments without washing hands Warning

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Observed employee using personal cell phone and touching ear piece and continue to prepare and touch food with gloves on hands without washing hands Warning

High Priority – Food prepared in a private home. See stop sale

Observed 2 containers of cooked pork stored in single door upright reach in cooler on food truck as per owner that was prepared and cooked at home and place on food truck to be served to public. Stop sale issued Admin Complaint

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized

Observed employee not sanitizing equipment's after washing and rinse and placing away for storage. Owner stated they didn't have any bleach and forgot to purchase Warning

High Priority – Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale

Observed 4 trays of cooked meat empanadas stored in single door upright reach in cooler in food truck. Owner stated was purchased from lady who makes them but unable to provide proof of invoice, address, contact information or license establishment. Stop sale issued Admin Complaint

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

Observed approximately 5 live flying insect inside food truck on counter top and ware washing area and clean equipments. Service window is left open when not serving customers. Reviewed with owner Service window not kept closed when not actually serving a customer. Warning

High Priority – Mobile Food Dispensing Vehicle conducted food preparation, food storage or other food activity in a private home. See stop sale

Owner stated on phone call that she has reach in cooler/ freezer at home and dry storagenOwner owns salon where food truck is parked and uses as commissary and observed food being stored in reach in freezer and dry storage inside building which is unapproved commissary

Reviewed with operator A PRIVATE RESIDENCE CANNOT BE UTILIZED TO PREPARE, COOK OR STORE FOOD

Owner is aware that all these items will need to be stored inside food truck or an approved commissary. Admin Complaint

High Priority – Nonfood-grade bags used in direct contact with food

Peeled plantains stored inside non-food grade bags inside food truck and also inside non-approved commissary reach in freezer at salon Warning

High Priority – Nonfood-grade hose conveying potable water

Missing back flow preventer at attached pvc pipe to the non food grade water hose which is connected to food truck to receive fresh water Warning

High Priority – Operating with an expired Division of Hotels and Restaurants license

Operator license expired June 1, 2023. Warning

High Priority – Raw animal food stored over canned/bottled drinks

Employees personal raw pork food in container stored over public soda cans in upright reach in cooler on food truck. Employee properly stored Corrected On-Site Warning

High Priority – Stop Sale issued due to food originating from an unapproved source

Observed 4 trays of cooked meat empanadas stored in single door upright reach in cooler in food truck. Owner stated was purchased from lady who makes them but unable to provide proof of invoice, address, contact information or license establishment. Stop sale issuednnObserved 2 containers of cooked pork stored in single door upright reach in cooler on food truck as per owner that was prepared and cooked at home and place on food truck to be served to public. Stop sale issued n Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Raw beef and slice cheese (47-51F – Cold Holding), in upright single door reach in cooler food truck. Employee stated in and out of unit. Employee keeping unit door closed Corrective Action Taken Warning

High Priority – Toxic substance/chemical improperly stored

Sunscreen bottle stored on shelf next to season and clean equipment at ware washing area. Employee removed Corrected On-Site Warning

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb

Missing back flow preventer at attached pvc pipe to the non food grade water hose which is connected to food truck to receive fresh water Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Provided operator with Clean-Up of Vomiting and Diarrheal Events handout Corrective Action Taken

Intermediate – Handwash sink used for purposes other than handwashing

Bag of ice stored inside hand wash sink. Employee removed Corrected On-Site

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location

Owner on the phone stated has manager certification but unable to provide and no other certified manager employed at this establishment Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

No paper towel at hand wash sink. Employee provided Corrected On-Site

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Discussed and provided the Employee Health Reporting Agreement form during the inspection. Corrective Action Taken

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing

Observed employee not sanitizing equipment's after washing and rinse and placing away for storage. Owner stated they didn't have any bleach and forgot to purchase Warning

Intermediate – Self-sufficient mobile food dispensing vehicle operating from an unapproved commissary

Owner stated on phone call that she has reach in cooler/ freezer at home and dry storagenOwner owns salon where food truck is parked during inspection and uses as commissary and observed food being stored in reach in freezer and dry storage inside building which is unapproved commissary

Reviewed with operator A PRIVATE RESIDENCE CANNOT BE UTILIZED TO PREPARE, COOK OR STORE FOOD

Owner is aware that all these items will need to be stored inside food truck or an approved commissary. Warning