Cs 7/ Main Commissary Kitchen

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas

Storage closet

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Kitchen

Basic – Cove molding at floor/wall juncture broken/missing. nBy steamer

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Handle on hand sink by oven Repeat Violation

Basic – Single-service articles not stored inverted or protected from contamination

Lids not inverted on storage shelf, mgr inverted them Corrected On-Site

Basic – Water leaking from pipe and/or faucet/handle

Pipe in triple sink

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Employee washed dishes then took clean dishes without washing hands, explaining to him and he washed hands Corrected On-Site

High Priority – Food with mold-like growth. Cheese, mgr discarded 2 slices Corrected On-Site

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

One by triple sink

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

122f chicken in warmer, employee reheated it Corrective Action Taken

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet

On hanging hose

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nGuillermo stated his certificate is expired, he couldn't find his certificate

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

Chlorine because they ran out of quat sanitizer

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Hand sink by oven, mgr brought some Corrected On-Site

Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label

Squeeze bottle, soapy water by triple sink