Cs 239 – Bubba Burger East
Inspection September 24th, 2023 Administrative complaint recommendedAn inspection has identified serious non-compliance issues that have not been promptly corrected or that pose a significant public health risk.
Violations
Code | Description |
---|---|
24-05-4 |
Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner Cups on storage shelf, he invented them Corrected On-Site |
12B-12-5 |
Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container Above cooler, bar, open drink discarded by mgr Corrected On-Site |
40-06-5 |
Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items Backpack and jacket above to go cups in box, employee rearranged Corrected On-Site |
14-42-4 |
Basic – Hood filter missing from automatic fire suppression/exhaust system One broken |
10-06-5 |
Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container On cooked wings, employee removed them Corrected On-Site |
14-36-5 |
Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation In upright freezer, interior panel missing |
21-38-4 |
Basic – Wiping cloth sanitizing solution stored on the floor.n At bar, mgr placed it on card board Corrected On-Site Repeat Violation |
08B-02-4 |
High Priority – Displayed food not properly protected from contamination Cut up fruit on top of bar by people, mgr moved it Corrected On-Site |
22-43-4 |
High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized 50 ppm quat, employee changed solution, 200 ppm quat Corrected On-Site |
03F-02-5 |
High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking Wings, employee wrote time frames Corrective Action Taken |
03B-01-6 |
High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit 128f wings, under lamp, not written in procedure, he wrote time and wrote it in procedure, Corrective Action Taken Repeat Violation Admin Complaint |
41-10-4 |
High Priority – Toxic substance/chemical improperly stored Chemicals hanging by clean towels in chemical closet, mgr rearranged Corrected On-Site Repeat Violation Admin Complaint |
29-42-4 |
High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet On wrong side of splitter, must be on open side of splitter, employee placed it correctly Corrected On-Site Repeat Violation Admin Complaint |
31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing Ice in hand sink by walk in cooler |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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