Home » Locations » Jacksonville » Cs 239 – Bubba Burger East

Cs 239 – Bubba Burger East

1 TIAA BANK FIELD DR JACKSONVILLE 32202 Jacksonville

Inspection September 24th, 2023 Administrative complaint recommendedAn inspection has identified serious non-compliance issues that have not been promptly corrected or that pose a significant public health risk.

Violations

Code Description
24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner

Cups on storage shelf, he invented them Corrected On-Site

12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container

Above cooler, bar, open drink discarded by mgr Corrected On-Site

40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Backpack and jacket above to go cups in box, employee rearranged Corrected On-Site

14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system

One broken

10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container

On cooked wings, employee removed them Corrected On-Site

14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation

In upright freezer, interior panel missing

21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor.n At bar, mgr placed it on card board Corrected On-Site Repeat Violation

08B-02-4

High Priority – Displayed food not properly protected from contamination

Cut up fruit on top of bar by people, mgr moved it Corrected On-Site

22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized

50 ppm quat, employee changed solution, 200 ppm quat Corrected On-Site

03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking

Wings, employee wrote time frames Corrective Action Taken

03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

128f wings, under lamp, not written in procedure, he wrote time and wrote it in procedure, Corrective Action Taken Repeat Violation Admin Complaint

41-10-4

High Priority – Toxic substance/chemical improperly stored

Chemicals hanging by clean towels in chemical closet, mgr rearranged Corrected On-Site Repeat Violation Admin Complaint

29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet

On wrong side of splitter, must be on open side of splitter, employee placed it correctly Corrected On-Site Repeat Violation Admin Complaint

31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing

Ice in hand sink by walk in cooler

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 06/01/2024

Report details

Business License ID 2611809

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