Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container

Open drink at bar, employee discarded it Corrected On-Site

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Bag above drinks, mgr moved personal bag Corrected On-Site

Basic – Hood filter missing from automatic fire suppression/exhaust system

One is broken, fryer hood

Basic – No handwashing sign provided at a hand sink used by food employees

Bar

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Vent/fan in walk in cooler

Basic – Single-service articles not stored inverted or protected from contamination. nTo go trays on storage, mgr inverted them. Corrected On-Site

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.n Employee washing dishes then she took dishes from sanitizer, explained to her and she washed hands Corrected On-Site

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure

Grabbed lemon for drink, explained to her and she got gloves, bar Corrected On-Site

High Priority – Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized

Only one side of tray left 30 seconds, she pushed water with hand to side that wasn't immersed, explained to her and she flipped them and left them 30 seconds Corrected On-Site