Cs 139 East/ Tailgate Grill
Inspection September 24th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
25-06-4 |
Basic – Single-service articles not stored inverted or protected from contamination Not inverted, to go boxes on storage chela by triple sink, mgr inverted them Corrected On-Site |
12A-28-4 |
High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. nPulled pants up then grabbed food in context for customer, explain to him and he washed hands Corrected On-Site |
03F-02-5 |
High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking For chicken and hot dogs, mgr wrote time frames Corrective Action Taken |
41-10-4 |
High Priority – Toxic substance/chemical improperly stored Hanging by drink, storage shelf, employee tore iced chemical Corrected On-Site |
31A-09-4 |
Intermediate – Handwash sink not accessible for employee use at all times Hand sink at entrance blocked with rack, mgr moved it Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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