Cs 110-111 East / Butcher’s Block-monster Slice

Basic – Carbon dioxide/helium tanks not adequately secured

Bar, mgr secured it Corrected On-Site

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container

Open drink at bar by ice bin, employee moved it Corrected On-Site

Basic – Employee with no hair restraint while engaging in food preparation

Handling hot dogs, put on hat Corrected On-Site

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Touched top of nose, then went to grab tray with raw pizza, explained to her and she washed hands Corrected On-Site

High Priority – Food stored in ice used for drinks. nEmployee removed it and discarded ice, bar Corrected On-Site

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. nCooked onions, employee wrote time frames Corrective Action Taken

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

102f nacho cheese in warmer at 102f, mgr wrote time on Corrective Action Taken

Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves

Scooping ice at bar, they got gloves Corrected On-Site

Intermediate – Spray bottle containing toxic substance not labeled

Sanitizer per mgr, employee label it, by triple sink Corrected On-Site