Crystal River Seafood Rest

Basic – Clean linens stored on floor

In back kitchen past back door, bag of towels on floor.

Basic – Duct tape used to repair nonfood-contact surface

On hanging utensil rack, one whisk has duct tape on handle.

Basic – Equipment and utensils not properly air-dried – wet nesting

On clean dish shelves by office, plastic containers stacked before air drying. Repeat Violation

Basic – Floors, walls and/or ceilings soiled/has accumulation of debris

Floor and wall on cook line at broiler, grease build up

Ceiling at prep area by office has dust build up.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

At prep area by office, bulk sugar container exterior soiled

In wait station, reach-in freezer gasket has build up.

Basic – Water leaking from pipe and/or faucet/handle

In wait station, handwash sink faucet leaking.

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

Observed 1 flying insect at triple sink. Operator was able to kill fly and clean. Corrected On-Site

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

In walk-in cooler, rice (46F – Cold Holding); catfish (44F – Cold Holding); scallops (44F – Cold Holding); cut tomato (45F – Cold Holding). Operator stated reach-in cooler was at 40f this morning, noticed temperature had gone up, discovered nit not working. Operator has called for repair, has freezer door open to lower temperature until repair is made

At cook line, corn (62F – Cold Holding); hush puppy mix (62F – Cold Holding). Items out for less than 1 hour, employee placed ice on product. Corrective Action Taken Repeat Violation Admin Complaint