Crybaby’s

Basic – Accumulation of debris inside warewashing machine.

Basic – Cleaned and sanitized equipment or utensils not properly stored

Mixer stored on floor in front of reach in cooler on cooks line.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Observed employee beverage on shelf next to clean plates above prep area. Repeat Violation

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Jacket on shelf above prep table.

Basic – Hole in or other damage to wall

Inside storage mop closet.

Basic – In-use tongs stored on equipment door handle between uses

On the oven door handle.

Basic – No handwashing sign provided at a hand sink used by food employees

Behind bar and womens restroom.

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable

Wooden pieces behind bar holding soda guns up.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Both fans blowing on cooks line soiled. Repeat Violation

Basic – Single-service articles improperly stored

Box of napkins on floor upstairs.

Basic – Standing water in bottom of reach-in-cooler

Keg cooler behind bar. Repeat Violation

Basic – Wall soiled with accumulated grease, food debris, and/or dust

Towards the top of the wall above the dish machine. Repeat Violation

Basic – Water leaking from pipe and/or faucet/handle

Under Handwash sink in kitchen.

High Priority – Operating with an expired Division of Hotels and Restaurants license. n6/1/2023.

High Priority – Toxic substance/chemical improperly stored

Spray bottle with blue liquid inside on prep table.

Intermediate – Handwash sink used for purposes other than handwashing

Multiple small items in Handwash sink behind bar.

Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient

Caesar dressing with raw eggs. Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service

Inspector provided copy. Corrected On-Site

Intermediate – Spray bottle containing toxic substance not labeled

Spray bottle on prep table with blue liquid inside. Repeat Violation