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Cru Cellars

2506 S MACDILL AVE TAMPA 33629 Tampa
Inspection Date 10/05/2023
Inspection Disposition Inspection Completed – No Further Action

Inspection October 5th, 2023

Violations

Code Description
13-03-4

Basic – Employee with no hair restraint while engaging in food preparation

nEmployee working on cooks line with no hair restraint.
14-11-5

Basic – Equipment in poor repair

nGaskets torn inside reach in cooler on cooks line.
08B-38-4

Basic – Food stored on floor

nFryer oil stored on floor in dry storage area.
38-01-4

Basic – Light shield damaged/in disrepair

nLight shield missing overtop cooks line.
51-13-4

Basic – No Heimlich maneuver/choking sign posted.
51-18-6

Basic – No copy of latest inspection report available.
11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification.
16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

nNo chlorine test kit at time of inspection.
11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

nEmailed operator employee reporting agreement. Corrective Action Taken
02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

nPork held longer then 24 hours has no date markings. Chef added proper date to pork. Corrected On-Site

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 02/01/2025

Report details

Business License ID 3917569

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