Crowne Plaza Ft. Myers Gulf Coast

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish thawed in walk in cooler clearly labeled to be removed from packaging prior to thawing, still under reduced oxygen packaging

Basic – Food stored on floor. Case of French fries and bag of ice on floor of walk in freezer

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife hanging between wired shelving. Operator removed knife. Corrected On-Site

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee personal beverage inside front reach in cooler. Operator removed drink. Corrected On-Site

High Priority – Dented/rusted cans present. See stop sale. A number 10 can of ripe,olives and a can of peach fruit filling with dented rims.

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 20 small flies in kitchen near dry storage area inside and outside of hot holding unit that is not in use.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (67 F – Cold Holding) on buffet line. Per operator milk had been placed out for 3 hours.

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. None available, provided operator Employee Health Reporting Agreement and they were completed during inspection Corrected On-Site

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken breast not labnEd with date prepared in walk in cooler.

Intermediate – Spray bottle containing toxic substance not labeled. At server station next to buffet area