Crown Fried Chicken

Basic – Buildup of food debris/soil residue on equipment door handles

Reach in cooler on cook line

Basic – Ceiling tile missing

Missing/damage back storage room with water heater in it

Basic – Cove molding at floor/wall juncture broken/missing

Underneath 3 comp sink in back prep area

Basic – Dead roaches on premises

1 dead in storage supply closet on shelf n1 dead on floor next to back oven n3 dead in front area near door Warning

Basic – Employee personal food not properly identified and segregated from food to be served to the public

Employee personal items drinks food stored above ready to eat food in walk in cooler wooden shelves

Basic – Employee with no beard guard/restraint while engaging in food preparation

Employee in front area handling food no beard guard

Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment

In prep area near 3 comp sink

Basic – Food stored on floor

Fries stored on floor nOperator removed off floor Corrected On-Site

Basic – Food-contact surface not cleaned and sanitized between contact with different raw animal products

No mention to guest about frying same fryer as fish and normal restaurant items

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food

Multiple desserts in case Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Gaskets on reach in cooler dirty

Basic – Objectionable odors in bathroom or other areas of the establishment

All through kitchen of rotting chicken smell

Basic – Old food stuck to clean dishware/utensils

Plastic lid containers in back oven area

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers

Employee water bottle in reach in cooler on cook line

Basic – Reach-in cooler interior/shelves have accumulation of soil residues

Extremely dirty on cook line holding raw chicken and raw shrimp

Basic – Working containers of food removed from original container not identified by common name

Majority of items in walk in cooler Repeat Violation

High Priority – Pesticide/insecticide labeled for household use only present in establishment

Raid antand rodent spray used in kitchen nOperator removed Corrected On-Site

High Priority – Roach activity present as evidenced by live roaches found

3 roaches behind back prep sink Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

Multiple items in walk in cooler