Basic – Accumulation of gray-like substance in the interior of the ice machine/bin. Operator cleaned. Corrected On-Site

Basic – Employee personal food not properly identified and segregated from food to be served to the public.

High Priority – Operating with an expired Division of Hotels and Restaurants license.

High Priority – Operator unable to provide documentation for source of fish. See stop sale. Observed no invoice provided for tuna, salmon, and corvina Admin Complaint

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed frozen repackaged raw snapper stored over cooked chicken wings. Operator placed raw snapper on bottom shelf. Corrected On-Site

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed chanterelle butter dated 12/15/24 past 7 days. Stop Sale. Operator discarded butter. Corrective Action Taken

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Observed Chanterelle butter 44F cold hold hold, chili 44F cold hold less than 4 hours. Operator opened walk in freezer door ajar. Observed Butter pat 64F less than 4 hours. Operator placed butter in working reach in cooler. Corrective Action Taken

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Precooked chicken 120F hot holding less than 4 hours. Operator will use time as a public health control. Corrective Action Taken

High Priority – Toxic substance/chemical improperly stored by food equipment. Operator removed chemicals. Corrected On-Site

Intermediate – Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener. Corrected On-Site

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed precooked chicken wings not date marked in walk in freezer.

Intermediate – Spray bottle containing toxic substance not labeled.