Crossroads Restaurant
Inspection August 17th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
14-01-5 |
Basic – Bowl or other container with no handle used to dispense food in cheese. Operator removed. Corrected On-Site Repeat Violation |
36-73-4 |
Basic – Floor soiled/has accumulation of debris under dishwasher. |
36-34-5 |
Basic – Light fixture covers soiled on the line and in dry storage. Repeat Violation |
05-09-4 |
Basic – No conspicuously located ambient air temperature thermometer in holding unit on line by toasters. |
14-33-4 |
Basic – Reach-in cooler shelves with rust that has pitted the surface at waiting station. Repeat Violation |
25-05-4 |
Basic – Single-service articles improperly stored: coffee filters at station not protected. Operator covered. Corrected On-Site |
53A-03-7 |
Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nS. StonenM. Anderson |
31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing. Employee used hand washing sink to rinse off rag. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2023
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