Cross Creek Steakhouse

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee beverage stored on prep table, employee discarded beverage Corrected On-Site Repeat Violation

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee cell phone on prep table while prepping food items, employee moved cell phone Corrected On-Site

Basic – Employee with no hair restraint while engaging in food preparation

No hair restraints on a few employees preparing food items in the kitchen area Repeat Violation

Basic – Equipment and utensils not properly air-dried – wet nesting

Several wet clean dishes stacked on storage shelf in prep area

Basic – Equipment in poor repair

Water leaking in walk in cooler from fans. Water draining into pan Repeat Violation

Basic – Floor soiled/has accumulation of debris

Food debris on floor under shelves in the walk in freezer.

Basic – Floor tiles missing and/or in disrepair

Several floor tiles missing in kitchen area Repeat Violation

Basic – Food stored on floor

Container of liquid margarine stored on floor at end of cooks line near storage area, employee properly stored oil Corrected On-Site

Basic – Hole in or other damage to wall

Tiles missing on wall behind storage shelf in prep area near baking area

Basic – In-use tongs stored on equipment door handle between uses

Tongs stored on smoker door handle

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation

Hole in wall in the walk in cooler (meat cooler) exposing insulation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Rust on exterior of cold line in kitchen hallway where dressings are stored, soiled gaskets on reach in freezer next to fryers. Repeat Violation

Basic – Reach-in cooler interior/shelves have accumulation of soil residues

Interior of upright cooler in kitchen area is soiled with food debris, food debris on shelves Repeat Violation

Basic – Reach-in cooler shelves with rust that has pitted the surface

Rust on interior of reach in freezer near fryers Repeat Violation

Basic – Single-service articles improperly stored

Foam to go containers stored on floor in storage space at end of cooks line.

Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom

Storage room behind bar have wooden unfinished walls

Basic – Wall soiled with accumulated grease, food debris, and/or dust

Food splattered on walls in kitchen area, black mold like substance on wall in kitchen area under wall cooler where lettuce is stored Repeat Violation

Basic – Wet wiping cloth not stored in sanitizing solution between uses

Several wet wiping cloths stored on prep tables when not in use.

Basic – Working containers of food removed from original container not identified by common name

Unlabeled container with white powdery substance stored on top of rice bin in kitchen area, unlabeled large white bin in server area with white powdery substance. Employee labeled container in server area Corrective Action Taken

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw chicken stored over shredded cheese in upright cooler at end of cooks line. Employee properly stored food items. Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Stained cutting board in prep room across from meat walk in cooler, drink nozzle is soiled with debris in bar area

Intermediate – Microwave missing fan guard cover/splatter shield

Fan cover missing in microwave on cooks line