Crisp & Green
Crisp & Green
| Inspection Date | 12/07/2023 |
| Inspection Disposition | Warning Issued |
Inspection December 7th, 2023
Violations
| Code | Description |
|---|---|
| 50-09-4 |
Basic – Current Hotel and Restaurant license not displayed Operator will print and post on display. Warning |
| 24-08-4 |
Basic – Equipment and utensils not properly air-dried – wet nesting. Observed food containers not properly air driednDiscussed with operator proper air drying procedures Warning |
| 21-44-1 |
Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles Sanitizer stored on food prep table, operator moved to floor in another bucket. Corrected On-Site Warning |
| 03B-01-6 |
High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken spicy (130F hot holding, RETEMP 202F) cooked chicken (128F hot holding RETEMP 202F) operator removed chicken from warmer and reheated to above 165Fin oven. Operator turned heat up on warmer for proper hot holding temperature. Corrected On-Site Warning |
| 16-62-1 |
Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Discussed with operator choices of temperature measuring devices. Warning |
| 53B-01-5 |
Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2024
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