Crickets

Basic – Ceiling tile missing. Tiles missing in dry storage area.

Basic – Covered waste receptacle not provided in women's bathroom.

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Sunny D drink in cooler with other restaurants food items. Corrected On-Site

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Hood filters have heavy grease build up.

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Celery, lettuce and lemons stored above ready to eat wings Corrected On-Site

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef stored over cooked wings Corrected On-Site

High Priority – Raw animal food stored over or with unwashed produce. Eggs stored over produce. Corrected On-Site

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Half and half creamer opened yesterday not date marked Corrected On-Site

High Priority – Rodent activity present as evidenced by rodent droppings found. 1 dropping on top of water heater in storage room , did not,observe any activity, employee cleaned upWarning Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at the Handwash sink by triple sink.

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mashed potatoes prepared yesterday not date marked Corrected On-Site