Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning

Basic – Mobile food dispensing vehicle service opening not kept closed except during food service. Front service window not closed to prevent the entrance of vermin while operating Warning

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Operator using non food grade bag to store ham. Operator removed from bag . Corrected On-Site Warning

High Priority – Operating with an expired Division of Hotels and Restaurants license. Current license expired on 12-01-2023 Warning

Intermediate – Manager or person in charge lacking proof of food manager certification. Operator stated that there is no certified food manager for the establishment. Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR Form HR 5030-103 Corrective Action Taken Warning

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared chicken on reach in cooler per operator made more than 24 hours prior not date marked. Warning