Cremesh European Restaurant

Basic – Accumulation of debris inside warewashing machine

Observed a build up of lime and food debris in the dishwasher.

Basic – Cardboard used to line food-contact shelves

Observed card board being used to line dry storage racks.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Observed multiple employee drinks on the kitchen prep table

Operator removed drinks. Corrected On-Site

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Observed employe glasses and bag stored above food in the cook line and dry storage

Operator removed items. Corrected On-Site

Basic – Floor tiles missing and/or in disrepair

Observed cracked floor tiles in the walk in cooler.

Basic – Food stored on floor

Observed cases of food and oil on the floor of the dry storage area.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Observed grease build up on the hood filters

Observed soiled gaskets in the dry storage reach in cooler.

Basic – Outer openings not protected with self-closing doors

Observed a broken self closing mechanism for the outer door

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic – Wall soiled with accumulated grease, food debris, and/or dust

Observed black build up on the walls behind the triple sink.

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Observed multiple soiled shelves in the walk in cooler.