Crema Gourmet Espresso Bar

Basic – Wet wiping cloth not stored in sanitizing solution between uses

Cookline. Operator stored properly. Corrected On-Site Warning

High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom

Raw shell eggs and raw smoked salmon in top section – over cooked chicken and cooked noodles in bottom section. Operator stored all items properly. Corrected On-Site Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Cookline- flip top – cheese (51F); sliced tomatoes (49-50F); sliced turkey (49-50F). Per operator items held in this unit overnight. No items prepped or portioned today. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. See stop sale. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Cookline- flip top – cheese (51F); sliced tomatoes (49-50F); sliced turkey (49-50F). Per operator items held in this unit overnight. No items prepped or portioned today. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. See stop sale. nFront counter display unit – carrot cake (55F); tres leches cake (57F). Per operator items held in walk in overnight and placed in this unit approximately 3 hours ago. No items prepped or portioned today. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. Operator moved items back to walk in to quick chill. Corrective Action Taken Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Provided handout for operator. Corrected On-Site Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

No food handler certificates available. Provided Food Employee Reporting agreement and operator began having each employee fill out during inspection. Corrective Action Taken Warning