Crema Gourmet Espresso Bar
Inspection Date | 09/13/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection September 13th, 2023
Violations
Code | Description |
---|---|
22-20-5 |
Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. |
23-24-4 |
Basic – Buildup of food debris/. Shelves at walk in freezer soiled with food debris. |
36-03-4 |
Basic – Cove molding at floor/wall juncture broken/missing. Kitchen by dishwashing machine. Repeat Violation |
10-01-5 |
Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoon for cheese, handle in contact with product, kitchen. |
42-01-4 |
Basic – Wet mop not stored in a manner to allow the mop to dry. |
16-33-4 |
Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by inspector. Corrected On-Site |
16-37-1 |
Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Manager found the strips. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 10/01/2024
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