Cream

Basic – Equipment and utensils not properly air-dried – wet nesting… employee drying spoon with paper towel. Discussed with employee, removed spoon to dishwashing sink. Corrected On-Site Warning

Basic – Reach-in freezer interior/shelves have accumulation of soil residues both tall reach in freezer. Warning

Basic – Stored food not covered….cut pineapple, strawberry, berries, all other fruits uncovered in reach in freezer. Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….whipped cream 53° in cold box temperature control with ice at front line , food being held more than 4 hours . Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….whipped cream 53° in cold box temperature control with ice at front line , food being held more than 4 hours . Stop sale issue . Employee discarded…nChocolate 47° , cookies n cream 47° F , strawberry 46°F in back-edge of the machine after stirring yogurt it was 36°F -40°F. Food being held less than 4 hour , employee stirred food every 30 minutes. Corrective Action Taken Warning

Intermediate – Handwash sink used for purposes other than handwashing…employee washing spoon in handwashing sink , employee removed spoon to triple sink after discussion Corrected On-Site Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning